Products: Organic extra virgin olive oil, grass fed beef, lamb & poultry, eggs, fruits, nuts, jams, vinegars, honey, wool products, yarn
We are a 60 acre certified organic diversified family farm. Open 11 a.m – 3 p.m. for the Capay Valley Almond Festival in February, from 12 to 5 p.m. on Saturday and 11 a.m. – 3 p.m. on Sunday for the Hoes Down Harvest Festival in October. We offer camping for festival goers. Winter olive harvest dates and open farm days – please email for info.
CVFS, FM, M, OFS, R, T
