Phone: (530)-787-3390
Products: certified organic asparagus, tomatoes, melons, squash, alfalfa, grain
We are a fourth generation family farm with approximately 500 acres under drip irrigation with a rotation of vegetables, alfalfa hay and grain. We sell into the wholesale and retail markets across the country but primarily on the West coast. We began farming organically in 1988 and pay special attention to soil and plant health, employee welfare, food quality, and food nutrition and flavor. Group tours can be arranged by appointment only, and are only offered twice each month.
T, R, CVFS
